Spring Break Skiing

Grant Rhue

Grant Rhue,
Senior, Aviation

Athens, OH 14 March 2014 – One of my favorite times of the year as a college student is Spring Break. Whenever this time comes around, I can’t wait to go to Breckenridge, Colorado, with my family for some downhill skiing and time together. It takes a little time to get used to the elevation change–9,000 at Breckenridge compared to Ohio’s average of 800 feet, but I usually adjust quickly.

Breckenridge

Breckenridge actually reminds me quite a bit of Athens, with its main street lined with small businesses and restaurants. There are also many unique venues to explore while trying to recover after a long day of boarding or skiing. Each year when we visit, we have a family tradition of walking down Main Street after dinner to the small outdoor Crepe A La Cart, where we all get our favorite variety of dessert.

When I began skiing during my junior year of high school, I found that many skiing skills were transferable from my years of playing hockey. It helped me to develop some decent skiing skill on downhill trails. After taking some lessons, I progressed from green trails up to the lower level black diamond courses.

Now, I can take on the steeper, upper altitude bowls and peaks that can range from 10,000 to 13,000 feet. This year, I covered more terrain than I had ever before–skiing from one mountain boundary all the way to the other side, covering 5 different peaks and a variety of runs along the way. Skiing is a great way to enjoy the mountains and to get away from the demands of school.

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