Taking Time Out to Cook

Alexa Hoynacke

Alexa Hoynacke,
Junior, Industrial and Systems Engineering

Athens, OH 13 January 2016

The start of the new semester is always a very fun and exciting time of the year. It’s a fresh start in classes and it’s nice to see everyone after being gone for about a month because of winter break.

One of my favorite things to do once it starts to get cold and snowy out is to cook. I love to cook all year round, but I absolutely love cooking in the winter because of the vegetables and foods that are in season in the winter. My mom loves to cook as well, so I was lucky to grow up in a household that valued the family time and creativity that always surrounded dinner time. Since being away at school I have tried to continue the same tradition of cooking at my house and sharing meals with friends.

A few of my favorite meals to make in this cold weather are soups, slow cooker meals, and hearty meals that I can keep during the week. Last week I made a very hearty black bean soup and chicken paella. It has been an adjustment figuring out how to fit cooking into my hectic schedule, but one of my favorite pastimes is taking a few hours once or twice a week to make a home cooked meal.

When it comes to cooking I am pretty lucky because in Athens we have an amazing farmers market that runs all year round. It’s on Wednesday and Saturday and definitely a thing to check out. They make it very easy for me to find fresh in-season foods such as root vegetables or locally grown foods.

When I don’t feel like cooking or just don’t have the time I love going uptown to places such as Zoe’s, Sol, or Jackie O’s. These are all amazing places to get great dishes, usually made from locally-grown foods.

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