Athens, OH 30 January 2017 –
Last Wednesday, a group of Engineering Ambassadors gathered in Baker University Center along with other engineering students for dinner of professional etiquette training. As many students in the Russ College will have multiple opportunities to attend professional dinners, it is important to know how to conduct oneself.
There were about forty students in attendance, dressed in business professional attire. A three-course meal of soup and salad; chicken and pasta; and dessert was served.
During the dinner, a representative from the Career and Leadership Development Center helped students understand how to properly conduct themselves during each stage of the meal. As each course was served, she discussed some important things that should be kept in when dining under professional circumstances.
One of the things that was emphasized from the beginning of the night was the importance of continuing to converse with those at the table. Also, being sure to take cues from the host of the meal was another point of emphasis. Something that is often overlooked is the fact that certain foods can be particularly difficult to eat in a professional manner. Though these may be tempting to order, students were advised to stay away from ordering these foods when trying to make a good impression.
This event not only provided a nice three-course meal but also gave students an opportunity to learn important professional skills. Having a professional meal can often be intimidating. This event allowed Russ College students to gain confidence in their ability to stay professional in an environment where food is being served.