Athens, OH 30 November 2017 –
Along with some other Engineering Ambassadors, I was fortunate enough to compete in this year’s Ohio University Eco-Challenge! The competition involved members of the Cutler Scholars Program, the Russ College of Engineering and Technology Robe Leadership Institute, and the College of Business Select Leaders program.
The purpose of the project/competition is to present a sustainability solution for a current issue at Ohio University or in the Athens area to panel of judges, and the top idea(s) are selected to be implemented. However, the project involves much more than this. It is also an opportunity to work with students outside of engineering and to make a “sales pitch” of your ideas, which are both things you don’t really get to do in the engineering curriculum alone.
My team’s project was to replace the current compostable to-go boxes from the dining halls with reusable, recyclable to-go boxes—and I am happy to report that my team’s proposal received first place! Because of this, the Culinary Services program at Ohio University is beginning a pilot program for this upcoming spring semester, and if this goes according to plan, all dining halls will have these reusable boxes come Fall 2018.
So, if you’re a future student reading this, you can thank Eco-Challenge Team 4 when you get to use the durable, reusable boxes! We hope the transition is smooth, and we are excited about the positive environmental impact this change will have.