Tag Archives: food

“Moving” to Texas

Veronica Ammer

Veronica Ammer,
Senior, Chemical & Biomolecular Engineering

Athens, OH 10 March 2019

When I left my home state of Pennsylvania and went off to college, I made my parents “empty-nesters.” It was tough in the beginning. My first semester, I cried when my parents dropped me off and again when the they left after a weekend visit halfway through the semester.

When I finally went home for the first time for Thanksgiving, I was so relieved to see that home had stayed the same. We had the same orange couch with the down feathers and the Pittsburgh Penguins playing on the television. I thought that while college was a new experience and I was growing into a new person, home would always be home: constant and unchanging. This has not been the case.

Looking back, it seems silly that I expected life in Pennsylvania wouldn’t move on without me. Amid all the changes, the biggest has been my parents’ relocation to Texas. This spring break, instead of returning to the familiar, I got to adventure to the unknown.

Dallas, Texas

When I landed in Dallas, my parents knew they would need to feed and water their daughter. I expected them to take me to a burger joint or maybe a steakhouse, because, well, it’s Texas. I was pleasantly surprised, albeit a little confused, when they took me to get sushi instead.

Sushi

At this restaurant, the sushi passed by our table on a conveyor belt. I was entirely too amused and ate far too much.

Sushi

Sushi

After dinner, we went to a Japanese supermarket featuring Hello Kitty udon and some tasty free samples. Visiting Texas astonishingly came with a brief tour of Japan.

Afterwards, we went to my parents’ new apartment where we watched the Penguins at Bluejackets game. Overall, my first day in Texas was well spent and I am looking forward to some more new adventures this spring break. Go Pens!

Grad School at Johns Hopkins

Quinn Mitchell

Quinn Mitchell,
Senior, Mechanical Engineering

Athens, OH 24 February 2019

Starting next year, I will be pursuing a PhD in Mechanical Engineering at Johns Hopkins University. I recently had the opportunity to visit my future school as well as the specific lab in which I will be working.

During my three-day stint in Baltimore, I explored the city and got to know my future advisor and labmates. While I was there, many of the other students considering Johns Hopkins were also visiting; this gave me the chance to meet many of the students with whom I’ll share much of my graduate school experience.

In addition to seeing the city and meeting my future classmates, I was able to discuss my future research with my advisor, Professor Tamer Zaki. This research is an extension of the work I have done at Ohio University with Dr. Sarah Hormozi. I was extremely fortunate to have worked with Dr. Hormozi, who has helped me develop as an engineer and researcher.

The final detail of the trip, which is perhaps more important than anything else I’ve mentioned, is the plentiful and delicious food! The other students and I ate at a handful of Indian restaurants and took advantage of Baltimore’s abundance of crab cakes. This type of culinary exploration is a necessary part of visiting any city.

Chemical Engineering is Useful for Homemade Cider

Nathan Arnett

Nathan Arnett,
Senior, Chemical & Biomolecular Engineering

Athens, OH 19 January 2018

One of the biggest reasons I went into Chemical Engineering nearly four years ago was due to the versatility of the field. The 3 main tracks Ohio University offers—materials sciences, biological, and environmental—cover such a wide range of areas that with a Chemical Engineering degree, you could find yourself developing new, stronger steels; more eco-friendly fuels, or even making hard cider with your parents over Christmas break!

At my house, we have 2-4 apple trees that produce LOADS of apples each year, and my grandmother also has a well-producing tree. Typically, we just bake the apples into pies or can it as apple butter or apple sauce, but with a large harvest this year, we decided to try our hand at some hard cider.

My Chemical Engineering degree is on the Biological Track, which means I have a fair amount of experience with things involving yeasts, proper sanitation, and the mathematical know-how needed for various types of concentration calculations.

As it turns out, all of these skills came in quite handy when it came time to make some cider. While my father had some experience with brewing from his younger years, I myself had none. However, through the relevant things I had learned in my time at Ohio University, I was able to jump in and help him right away.

It was a really interesting dynamic—my father knew some tricks-of-the-trade but doesn’t have the engineering background, while I knew essentially none of the steps but had the engineering background. Between the two of us, we could learn what the other one did not and from there we could work together to come up with more efficient and different methods to try out.

All in all it was a great experience and a very enjoyable activity over my Christmas break. Also, it was certainly a fun application of various Chemical Engineering theories I have learned over the years, and just another example of the wide range of areas that Chemical Engineering can touch our lives.

Athens Farmers Market

Landon Rehmar

Landon Rehmar,
Senior, Industrial & Systems Engineering

Athens, OH 20 October 2017

Fall is finally here and the Athens Farmers Market in its prime. Since the beginning of college, I have made a point to get up early every Saturday morning to go. It is one of my favorite things to do in Athens and something every student should take advantage of.

The Athens Farmers Market began many years ago as a handful of farmers selling local produce. It is now one of the largest farmers markets in the state and showcases farmers, orchardists, specialty food producers, bakers, horticulturalists, cheese makers and a variety of other local products.

I always go Saturday mornings, it is open from 9AM-12PM. It is also open Wednesdays from 9AM – 1PM, which is usually difficult for me to make because of classes. It is located on East State St. which is an easy 5-minute drive from campus.

I try to get majority of my food from the Farmers Market. Everything is fresh, locally grown, and reasonably priced. It’s a great way to experience Athens and support the local economy. I usually try and get something new every time.

Most recently, pawpaws were in season, which is a fruit native to Appalachia. For the past three years I have always wanted to try a pawpaw but have never gotten the chance. Luckily, I got to try one a few weeks ago, and it was amazing! It tastes like a cross between a mango and banana, which sounds strange but is something everyone should try.

I have a few staple foods that I buy every week that usually consist of some produce, frozen meet, and salsa. As far as produce goes, I’m always switching things up, but I usually get kale, squash, potatoes, or apples. The local meats are always a difficult decision to choose between; however, it frequently comes down to ground lamb or beef. One of the last things I get before leaving the market is usually salsa, I would recommend the raspberry chipotle, but they are all great.

Really you cant go wrong with anything you get at the Farmers Market. It is one of my favorite things to do and something I know I will miss next
year when I leave Athens.

Alyson Meister

Alyson Meister,
Senior, Mechanical Engineering

Athens, OH 11 February 2016

In 2010, the Russ College was expanded with the Academic Research Center (better known as “The ARC”) as a place for students to work on projects and homework, have classes, and conduct meetings for various organizations. A lot of the students refer to it as “home” since it seems sometimes that we spend the majority of our time there, we are comfortable there and our friends are usually there too. The ARC is a blessing for us and having our own café to fuel the caffeine addictions is fantastic as well. However, sometimes I forget that life exists outside the outer edge of West Green so I have been seeking to take in as much of the beautiful campus as I can before I graduate in April.

I have been exploring Athens, trying to find different places to study, grade papers or read and I have a few favorite places for each activity.

One of my favorite places is Front Room Café on the fourth floor of Baker Center. It is actually where I am writing this blog post! It’s a good place to meet up with people or work on homework. I love to come to Front Room on Wednesday and Friday nights for open mic and have done so since my freshman year!

Front Room Fireplace

There’s a fire going right now which is keeping me warm on this 22º day!

Another one of my favorite places to do work is the 7th floor, East wing of Alden library. It has one of my favorite views on campus and was recommended to me by my father who used to study there when he was a student, so it makes me feel connected to home! t’s a much quieter place than Front Room, so it’s good for when I really need to focus.

Snowy View from Alden

A picture of the view from the 7th floor East wing of Alden

I also enjoy going to Donkey Coffee on Washington St. (Clearly, I have a coffee addiction.) This is probably my favorite place to grade papers and makes me feel important and like a professor.

Donkey Coffee

Not warm enough to study outside yet

There are several others places I enjoy going to study, but those are the top 3 outside the ARC/Stocker area. It’s important to remember there is a bigger community out there and tons of places to explore on campus and around Athens. When the weather warms up I hope to find some great places to study outside!